Merchant's Cellar Menu
Our menu is designed to be enjoyed with friends. Take your time and savour our selection of artisan cheeses, fine charcuterie, local seafood and freshly baked bread.
Poole Bay Oysters (each)
You can’t get more local than these. Enjoy our Poole Bay oysters as you’d like, lemon juice of a splash of Tabasco are the favourites.
Pate & Crusty Bread
A choice of wild boar or mushroom pate served with chutney and crusty baguette. (v) (gf available)
Hand made pork pie served with house salad and piccalilli
Smoked Salmon or Smoked Halibut
served with house salad, pickles, lemon & sourdough.
Warm Baked Camembert
Freshly baked whole camembert, studded with garlic & rosemary with crusty baguette (gf available)
Wild Boar Meatballs
in marinara sauce.
diced potatoes, roasted & served in a tomato & garlic sauce (v) (vg) (gf)
Patatas Con Queso
diced potatoes, roasted & served in a cheese sauce. (v)
king prawns cooked in garlic butter (gf)
Honey Roasted Chorizo
mini chorizos, onions and bell peppers, glazed in honey.
Korean Belly Pork
slow cooked belly pork bite in a homemade Korean glaze.
Basket of Bread
fresh baked sourdough, with salted butter. (gf available)
sweet peppers, stuffed with ricotta cheese. (v)
Anchovy fillets in olive oil & garlic.
chargrilled artichokes in olive oil with garlic, red pepper & thyme. (v) (vg)
chickpea hummus, topped with olive oil & a dusting of paprika. (v) (vg)
mixed olives in oil. (v) (vg)
The choice is yours, select what you’d like from our list of cheeses, meats & seafood and we will create a board for you.
All served with freshly baked sourdough, salad, pickles and house chutney.
From £ 7.00
The Merchant's Choice
vegan cheeses, hummus, olives & marinated peppers (v) (vg)
For one: £ 8.50
For two: £16.00
Fisherman's Platter (for 2)
smoked salmon, smoked halibut, smoked mackerel, Poole Bay oysters & prawns.
Banquet Board (for 4-6)
8 cheeses, 8 meats, baked camembert, pork pie, pate, grilled artichokes, hummus, mixed olives, stuffed peppers, chargrilled peppers, pickles, salad, chutneys & freshly baked sourdough.
Decadent Chocolate Truffle
Belgian chocolate truffle made in a Chantilly Patisserie style. A soft, white chocolate centre & hints of coffee, Tia Maria & whisky.
Honey, granola cookie & oat biscuit base holding baked vanilla cheesecake. (gf)
A sponge base topped with layers of sweet raspberry jam, passionfruit glaze & passionfruit mousse.
Glazed vanilla crème brulee
A true classic, served with lavender shortbread.
Have a look at the host of artisan cheeses and charcuterie that we stock. If you like what you have tried then we also sell out produce straight from our deli counter to take home with you.
Booking is just a click away. For tables of more than six, please contact us directly on 01202 677785